Category: State of the Garden

A clever weekly state of the garden memo is current on what is scheduled to be grown, what’s been planted and its progress, what is close to prime time and eventually…what will be in short supply.

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Chef's Garden Overwintered Broccoli

State of the Garden

The overwintered broccoli should be ready sometime in late February/early March. We have four different varieties with a succession of maturity dates. They persevere through rain, snow, sleet, ice, and freezing temperatures to produce.

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Chef's Garden Sunrise

State of the Garden

Sunrise comes late this time of year. On the shortest day, Saturday, December 21st, the sunrise was at 7:49 a.m. and sunset at 4:33 p.m., 8 hours and 43 minutes! The good news is that we are now in a period of increasing day length. Before long, the plants will notice and increase growth.

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Chef's Garden Overwintered Broccoli and Cauliflower

State of the Garden

To ease us into December, we finally received the season’s first freeze. Fortunately, it wasn’t brutal since the daytime temperatures were above freezing. We are prepared and have the garden ready for winter.

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Chefs Garden Butternut Squash

State of the Garden

We are excited about the upcoming Thanksgiving dinner, as several dishes will feature vegetables from the garden. We delivered a boatload of butternut squash for the soup and still have more in storage!

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Chef's Garden Pineapple Sage

State of the Garden

Pineapple sage is the prime blooming plant in the garden after more than two inches of rain this past week. Currently, the forecast is for another wet week. The flower harvest will decrease as we wait for the new viola plantings to catch up.

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Chef's Garden Fall Squash Harvest

State of the Garden

We will start harvesting delicata and acorn squashes as needed. This photo showcases our “twin” squashes of 2024. We will harvest the butternut squash this coming week. They will harden for a few weeks and then be ready for use.

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Crown Of Thorns Gourd

State of the Garden

This alien-looking object is from our gourd collection, which we grew this year. I think it is from the Crown of Thorns mix. Look for them throughout the hotel this fall. That’s just the gardeners’ way of embracing the changing seasons.

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Chefs Garden Fall Edible Flowers

State of the Garden

Fall is here, and change is in the air. Currently, we have plenty of edible flowers. However, we are heading into a week of cooler rainy weather, which will be challenging for the marigolds. On the other hand, the violas should enjoy the cool rain.

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