The Allison Inn And Spa

Category: State of the Garden

A clever weekly state of the garden memo is current on what is scheduled to be grown, what’s been planted and its progress, what is close to prime time and eventually…what will be in short supply.

Daffodils

state of the garden

There were times this past week when I wanted to pick up the entire garden and move it south by a couple of Plant Hardiness Zones because I am ready for spring temperatures and spring planting. Unfortunately, I do not have that capability! So I will just have to be patient.

read more »
Chefs Garden February Rhubarb

state of the garden

Here it is, the first hardy plant declaring it is time to start growing. This is the rhubarb waking up from winter. Before we know it, we will harvest full-sized stalks for whatever rhubarb goodness the kitchen creates.

read more »
Chefs Garden Winter Crocuses

state of the garden

Yes, it’s time for crocuses and witch hazels to bloom. The few sunny days this week do not spell the end of winter; we are only halfway through, but the flowers are right on track for the season.

read more »
Chefs Garden Microgreens

state of the garden

It’s been a quiet week in the garden except for the sound of rain. Snow and ice are a faint memory washed out by mild temperatures and rain, rain rain.

read more »
Chefs Garden Frozen Lavender

State of the Garden

Our winter storm lived up to all the predictions. After a modest amount of snow and several days in the 20s, the next incoming storm brought traffic-snarling, plant-coating ice precipitation.

read more »
Chefs Garden Blanketed In Snow

State of the Garden

It was undoubtedly a windy and cold weekend. Fortunately, we had plenty of notice to prepare the garden for the Arctic Blast! Appearances are deceiving. It was 15 degrees with wind chill, making it 10 degrees on Saturday morning. Brrr!

read more »
Chefs Garden Colorful Swiss Chard

State of the Garden

We spotted this unusual coloration on the underside of a Swiss chard leaf this week. The topside of the leaf had even brighter color contrasts with the central veins neon yellow, outlined in bright green and surrounded by reddish purple. It is striking, to say the least.

read more »
Winter Cauliflower in Chefs Garden

State of the Garden

It’s time to reflect on the past season to inform decisions for the next season. So many decisions need to take place away from the siren call of seed catalogs.

read more »
Calendula Flowers

State Of The Garden

These are calendula flowers that are still blooming! The Allison Spa uses these after we dehydrate them. About every 10 days, we have enough to harvest.

read more »