Squab Breast & Leg: elephant garlic-acorn purée, celeriac pinwheel, pickled fennel amaranth and pear salad, huckleberry jus JORY Wagyu New York Striploin - Oregon truffles, root vegetable mille-feuille, carrots, radish Venison Loin: oyster mushrooms, baby beets, turnip purée, blackberry-pinot noir jus Warm Mushroom Salad: winter chicories, hazelnuts, briar rose maia cheese, warm mustard vinaigrette Duo of Huckleberry: huckleberry popsicle, huckleberry tea, almond sponge, goat cheese mousse, sable cookie
JORY Restaurant

JORY Restaurant

Fine Dining In Willamette Valley

Since opening in 2009, JORY has earned its reputation as a premier Willamette Valley dining destination for celebrating life’s special moments. From leisurely breakfasts and brunches to lively happy hours and memorable dinners, guests are invited to dine their way — at their own pace, in their own style — seven days a week.

Whether gathering for a special occasion or simply enjoying a meal together, every experience at JORY is an opportunity to savor the artistry of food and the joy of connection.

Please note: Our menus are inspired by the bounty of the season and may change to reflect the freshest ingredients available. Thank you for understanding that what’s served in the dining room may differ from what’s featured online.