Squab Breast & Leg: elephant garlic-acorn purée, celeriac pinwheel, pickled fennel amaranth and pear salad, huckleberry jus JORY Wagyu New York Striploin - Oregon truffles, root vegetable mille-feuille, carrots, radish Venison Loin: oyster mushrooms, baby beets, turnip purée, blackberry-pinot noir jus Warm Mushroom Salad: winter chicories, hazelnuts, briar rose maia cheese, warm mustard vinaigrette Duo of Huckleberry: huckleberry popsicle, huckleberry tea, almond sponge, goat cheese mousse, sable cookie
JORY Restaurant

Dinner Menu at jory

served daily 5-8 p.m.

Please note: dinner service on July 4, 2026, will be limited to our Living Room.

Find a table
(503) 554-2526

Our menus are designed around the freshest seasonal ingredients. Please note that selections in the dining room may vary slightly from what’s presented online.