Squab Breast & Leg: elephant garlic-acorn purée, celeriac pinwheel, pickled fennel amaranth and pear salad, huckleberry jus JORY Wagyu New York Striploin - Oregon truffles, root vegetable mille-feuille, carrots, radish Venison Loin: oyster mushrooms, baby beets, turnip purée, blackberry-pinot noir jus Warm Mushroom Salad: winter chicories, hazelnuts, briar rose maia cheese, warm mustard vinaigrette Duo of Huckleberry: huckleberry popsicle, huckleberry tea, almond sponge, goat cheese mousse, sable cookie
JORY Restaurant

Dinner Menu at jory

served daily 5-8 p.m.

Please note: dinner service on July 4, 2026, will be limited to our Living Room.

Our menus are designed around the freshest seasonal ingredients. Please note that selections in the dining room may vary slightly from what’s presented online.