JORY Restaurant

from a casual breakfast to a celebratory dinner

Breakfast: 7-9 a.m.

Brunch: 9 a.m.-2 p.m.

light bites: 2-5 p.m.

happy hour: monday-thursday, 3-6 p.m.

dinner in the dining room: 5-8 p.m.

dinner in the living room: 5-9 p.m.

At JORY, the signature restaurant of The Allison Inn & Spa, culinary excellence is always at the heart of the experience. Rooted in the bounty of the Willamette Valley and complemented by an exceptional wine list, JORY blends refined technique with approachable sophistication, making it the perfect setting for any occasion, from a casual breakfast to a celebratory evening.

exquisite cuisine

gourmet garden-to-table dining

JORY Restaurant draws inspiration from the abundant food and wine produced in the fertile Willamette Valley.

At JORY

JORY's dining room overlooking the outdoor terrace.

Dining Options at JORY

From the elegant main dining room and Chef’s Counter to the warm and inviting living room, exclusive Chef’s Table and Private Dining Room, each space offers a unique experience.

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Ocean Experience and Warm Mushroom Salad with bread, amuse bouche and glass of white wine

JORY’s Dinner Experience

JORY serves a dinner menu that highlights the Willamette Valley’s seasonal bounty. Guests can enjoy dishes à la carte or as part of a 5- or 7-course tasting experience, with the option to add curated wine pairings from the cellar.

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Executive Chef Jack Strong cooking over live fire in the kitchen.

Executive Chef Jack Strong Named a 2026 James Beard Awards Semifinalist

The Allison’s Executive Chef, Jack Strong, has been named a semifinalist in the 2026 James Beard Awards for Best Chef: Northwest & Pacific. He is one of just 20 semifinalists across Alaska, Hawaii, Oregon and Washington, and one of five chefs representing Oregon.

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