Squab Breast & Leg: elephant garlic-acorn purée, celeriac pinwheel, pickled fennel amaranth and pear salad, huckleberry jus JORY Wagyu New York Striploin - Oregon truffles, root vegetable mille-feuille, carrots, radish Venison Loin: oyster mushrooms, baby beets, turnip purée, blackberry-pinot noir jus Warm Mushroom Salad: winter chicories, hazelnuts, briar rose maia cheese, warm mustard vinaigrette Duo of Huckleberry: huckleberry popsicle, huckleberry tea, almond sponge, goat cheese mousse, sable cookie
JORY Restaurant

Dinner Menu at jory

served daily 5-8 p.m.

Find a table
(503) 554-2526

Our current dinner menu will be available through November 30. Designed around the freshest seasonal ingredients, what’s served in the restaurant may vary slightly from those presented online.