Pinot Burger: Tillamook white cheddar, arugula, dijon aioli, charred onion relish, jory bacon, house brioche bun, served with fries.

Dinner menu in the living room

served daily 5-9 p.m.

Find a table
(503) 554-2526

Our menus are inspired by seasonal bounty. What’s featured online may differ from what’s served in the dining room to reflect the freshest ingredients available.