Category: State of the Garden

A clever weekly state of the garden memo is current on what is scheduled to be grown, what’s been planted and its progress, what is close to prime time and eventually…what will be in short supply.

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State of the Garden - March 7, 2023

state of the garden

Anna Ashby, our master gardener, left off last week with a snow covered garden. Many folks have been concerned about the survival of the various plants. Rest assured, the plants are just fine. Plants that have lived through the winter thus far, have deep root systems and higher sugar concentrations in their cells to aid

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State Of The Garden - February 27, 2023

state of the garden

Just when we thought that we might be over the worst of the winter weather we were reminded that indeed we were not in charge of the weather.

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State Of The Garden - February 20, 2023

state of the garden

Last Tuesday morning we were greeted with the presence of a bit of snow. The temperature was above freezing so it soon melted. Purple Sprouting Broccoli | The Allison gardeners are harvesting the purple sprouting broccoli at least once per week to stay on top of production. Kale | The gardeners will harvest kale this

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State of Chefs Garden - February 13, 2023

state of the garden

There’s nothing like a few sunny afternoons to kick early flowers into gear. This is the first crocus seen in the Garden this year. Unlike the saffron crocus, which blooms in October, this one does not have edible filaments; it’s simply the first welcoming harbinger of spring.

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State of Chefs Garden - February 6, 2023

state of the garden

special thanks to master gardener – anna ashby RADICCHIO | It’s said that a person’s true colors come to light under challenging circumstances. That also applies to some plants that live through winter temperature extremes. This small radicchio, which has no winter protection, is flourishing. The Allison garden has a good supply. PURPLE BROCCOLI |

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Chefs Garden - January 29, 2023

state of the garden

The broccoli is slowly developing and becoming more distinctly purple. Presuming it will survive the coming freeze, it should be ready for harvesting in the next ten days. Purple broccoli is only the first of three varieties. The other two varieties haven’t started forming heads yet. We harvested the last of the parsnips this week.

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Chefs Garden - January 24, 2023

state of the garden

The micro-greens we planted this time of year are flourishing. Today, we have 9 hours and 21 minutes of daylight. If one works outside, this is a big deal! The plants in the greenhouse certainly appreciate more minutes of light. As a result, we have plenty of micro-greens. We’ve been harvesting radishes as they reach

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Chefs Garden - January 2023

state of the garden

This immature radicchio is doggedly growing despite the cold, rain, and wind. This month the radicchio has moved from a loose rosette to forming tiny heads. We hope to harvest in six to eight weeks. Besides weeds, other vegetables that are doggedly growing away this winter are fava beans, garlic, and leeks. The leeks need

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Chefs Garden - January 2023

state of the garden

Here’s yet another winter sunrise picture for you. We’ve gained 12 minutes of daylight since December 21. Today our first light was 7:18, with the official sunrise at 7:51. The days are getting longer!! We had an exciting week. When I looked at the thermometer, the micro-greens had slowed to sloth speed. It read 50

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Chef's Garden - The Allison Inn And Spa

state of the garden

It has been a busy year of trying new varieties and plants and standing by our old favorites. So come along for a whirlwind tour of the year. Spring was a season of prolonged rain. As a result, the bees couldn’t fly enough to make an early honey crop, and even the worms unsuccessfully attempted

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