The Allison Inn & Spa was honored to welcome AM Northwest KATU 2 during their celebration of Wine Week — a week dedicated to showcasing the vineyards, experiences, and destinations that define the Pacific Northwest wine scene.
Nestled in the heart of Oregon’s Willamette Valley, The Allison offers more than just a getaway — it’s a destination where wine, cuisine, and wellness come together in harmony. During their visit, AM Northwest explored the many ways guests can immerse themselves in the spirit of Wine Week, from vineyard views and spa treatments to elevated culinary experiences.
At the heart of the inn is JORY, the garden-to-table restaurant named after the region’s iconic red soil — the same earth that nourishes some of the finest Pinot Noir grapes on the planet. JORY’s menus are rooted in local, seasonal ingredients, crafted to pair perfectly with Oregon wines. Add a wine list curated with intention and depth, and you have the ultimate food-and-wine experience.
Since opening in 2009, JORY has earned its place as the Willamette Valley’s premier dining destination — a place to celebrate life’s special moments. Now, with the introduction of multi-course tasting menus — offered in four, five, or seven courses — the restaurant invites guests on an immersive culinary journey. Each course is thoughtfully prepared to highlight the essence of every ingredient, and every pairing is designed to elevate the wine as much as the dish.
Whether guests are relaxing in the spa, strolling through the gardens, or enjoying a glass of wine by the fire, The Allison provides the perfect setting for Wine Week — and every week — in wine country.
