A sure sign that fall is around the corner is that the winter squashes are looking almost ready. They are called winter squashes not because they grow in the winter, which is a common mis-conception, but rather because they have a hard outer shell which allows them a longer shelf life so we can use them in the winter. The delicata, (pictured above), have a thinner shell so they need to be eaten within a couple of months of harvesting for best flavor but some of the harder shell squashes like Hubbard or Sweet meat, are good until next spring.
Celeriac
Another sign of impending fall is that the celeriac is ready for harvesting. It holds in the ground, so we tend to overlook it. But it will get quite large if we ignore it. Anytime you want to add celeriac to the menu, we can start harvesting.
Fall & Winter Broccoli & Cauliflower
Our fall and winter broccoli and cauliflower are growing very well. We have several more weeks to go before we see any harvestable heads, but by then, some of the summer crops will be finished.
Fennel
We will start the harvest of fennel this week. We will harvest the fennel gradually as needed.
Peppers
Peppers are still going. We harvest them regularly as they turn red.
Tomatoes
Tomato production has slowed, but we still have plenty. We will continue to harvest them until the plants die.
Beans, Summer Squashes & Cucumbers
Beans, summer squashes, and cucumbers have decreased production. They are still producing, but much less than at the peak. Beans also have slowed. They don’t fare well with cool nights.
Herbs & Micro-Greens
Herbs and micro-greens continue to be abundant.
Garden Cats
The cats patrol the Garden looking for mice to nab.
Come on out to the Garden to see what else we have growing.
-Anna
