“Cooking Food Is Nourishing Others, And We Take Care Of Other People, That’s What We Do As Chefs.”
- Executive Chef Jack Strong, JORY Restaurant @ The Allison Inn & Spa
Jack Strong, a member of The Confederated Tribes of Siletz Indians, is a culinary professional deeply committed to his craft, exploring the profound narrative of food. Chef Strong takes pride in incorporating Native foods into his culinary repertoire, presenting them as a narrative at the dining table with deep respect for seasonality, sustainability, and ceremonial significance. He collaborates with other Native Chefs, entities, and growers to ensure the preservation and accessibility of first foods, fostering community engagement to safeguard these traditions for the future. Chef Jack Strong’s journey is a celebration of culinary heritage.