Welcome to the Allison Inn Press Room where you can read press articles about The Allison Inn and Spa as well as catch up on new information released directly by the inn.
Strong, who was born in Siletz and is a member of the Confederated Tribes of Siletz Indians, brings more than 30 years of experience to the table. He is still in awe about everything at The Jory. Being at The Jory is “a perfect fit,” he said. They’re already doing very seasonal menus with very local and fresh ingredients.
Utilizing the best locally sourced produce is key, but it is the expertise in the kitchen that ensures every meal is exquisite.
JORY Restaurant has been awarded the 2023 Diners’ Choice Award. Each month OpenTable analyzes more than 400,000 new diner reviews. OpenTable diners have voted JORY restaurant as one of the best around.
The Allison Vineyards have been certified as meeting LIVE requirements for environmentally and socially responsible wine growing.
Discover a hidden gem. Enjoy a wellness vacation. Visit wine country. Indulge in amazing spa experiences. For those looking to travel this spring, we’ve come up with some ideas that will let you do all of the above while visiting the West Coast.
By: Starla Pointer • Staff Writer As a boy growing up near Newport on the Oregon coast, Jack Strong learned that cooking with love could elevate any ingredient, from the most traditional to the most humble — even government commodities. Strong, a member of the Confederated Tribes of Siletz, watched his grandmother turn canned beef
By: Kimberly Inlander chef jack strong cultivates garden-to-table cuisine at the allison inn & spa In late 2022, Oregon-born Chef Jack Strong returned to his roots, becoming executive chef at The Allison Inn & Spa in Oregon’s Willamette Valley. In this role, Strong leads all culinary at the 85-room boutique resort, including on-site JORY restaurant.
By: Jordan Michelman “Whether it’s “real” chocolate doesn’t matter (and for the record, it is). For chocolatiers, butchers, and creative home chefs, white chocolate is whatever you want it to be.” “It’s not real chocolate” goes the refrain, one still commonly uttered by prominent chefs even today. You can find a long list of corroborating
When I moved to Oregon in 1995, there were only 92 wineries in the Willamette Valley. Fast forward 25 years, and the valley is now home to more than 725 wineries that cover 37,000 acres of land with world-renowned vineyards that produce Oregon’s finest wines. It has been a tremendous thing to witness the continued
You could stay at home for Thanksgiving, slaving away over a hot oven and preparing your home for an onslaught of guests, or you could fly the coop and head to a plush hotel that will take care of your every holiday need-including preparing a tasty feast. But while many hotels offer Thanksgiving dinners and