the best brunch restaurant in every state
Utilizing the best locally sourced produce is key, but it is the expertise in the kitchen that ensures every meal is exquisite.
March 27, 2023
jory restaurant awarded the 2023 diners’ choice award
JORY Restaurant has been awarded the 2023 Diners’ Choice Award. Each month OpenTable analyzes more than 400,000 new diner reviews. OpenTable diners have voted JORY restaurant as one of the best around.
March 20, 2023
yamhill county news register – stopping by: chef jack cultural cuisine featuring local ingredients
By: Starla Pointer • Staff Writer As a boy growing up near Newport on the Oregon coast, Jack Strong learned that cooking with love could elevate any ingredient, from the most traditional to the most humble — even government commodities. Strong, a member of the Confederated Tribes of Siletz, watched his grandmother turn canned beef
March 2, 2023
global traveler – oregon roots
By: Kimberly Inlander chef jack strong cultivates garden-to-table cuisine at the allison inn & spa In late 2022, Oregon-born Chef Jack Strong returned to his roots, becoming executive chef at The Allison Inn & Spa in Oregon’s Willamette Valley. In this role, Strong leads all culinary at the 85-room boutique resort, including on-site JORY restaurant.
February 6, 2023
engineering umami
The sense of umami is difficult to describe. Loosely translated as “delicious”, it refers to the savory quality in certain foods, particularly those subject to extended aging. Humans actually have separate taste receptors for umami, which is often perceived on our palates as an unctuous richness. Combining ingredients like aged cheese, wine, red meat, garlic,
March 6, 2020
creatively classical
One of the pillars of hospitality is creative adaptability. If asked what makes dining at Jory special, most of our guests would have markedly different answers. This is because the needs of every guest are different, and thinking creatively allows us to more finely tune the experience to the individual. Some guests return for the
February 28, 2020
cooking for loved ones
Quick Tips for Cooking for Loved ones. In this Month of love we often find ourselves looking for ways to do something special for those we love, and what’s more romantic than cooking dinner for that special someone in your life? One of the most common pitfalls is to try to do something to elaborate,
February 12, 2020
all things citrus
Oranges, lemons, limes, and grapefruit… we walk past them in the grocery store, we may buy a lime for our tacos, a grapefruit for breakfast, or a tangerine for the kids soccer game. We know that we should drink orange juice for the Vitamin C, and not to chew on a lemon or we’ll erode
January 17, 2020
oregon albacore poke
The sweet tang of ginger and the deliciously smooth texture of albacore and avocado, all combined with the satisfying crunch of lavosh crisps, makes this gourmet appetizer a tantalizing treat. Servings: Serves 4-6 Cook Time: 3 hours, including rising time Pair With: a dry white wine Ingredients For The Albacore Poke 1 pound sashimi grade
April 15, 2017
roasted delicata squash soup
Maple-Bacon Dumplings, Grilled Sweet Corn, Crème Fraîche Serves 6-8 people For the Soup: 2 delicata squash, peeled, seeded and cut into large dice 1 sweet onion, small diced 2 carrots, small diced 1 leek, thinly sliced (white part only) 3 T extra virgin olive oil 2 shallots, finely minced 1 tsp rosemary, finely chopped 2
November 15, 2016