Celebration of First Foods Dinner
November 22 @ 5:00 pm - 9:00 pm
$145.00 – $195.00
Immerse yourself in the rich tradition of Indigenous culture as we honor the exceptional talents of Native chefs, who infuse the stories of first foods into every bite.
The evening opens with a warm welcome reception featuring Native artisans, live performances and a cultural blessing. Guests will then gather for a remarkable multi-course dinner showcasing the artistry and vibrant flavors of Indigenous cuisine, prepared by three Native chefs. Each course will be thoughtfully paired with wines crafted by Native winemakers in collaboration with the wine director of The Allison Inn & Spa.
Special guest speaker, Elaine Chukan Brown, will lead conversations on Native heritage, food and land stewardship. The evening will end with a Q&A session with the chefs.
Featuring culinary creations by:
Jack Strong
Executive Chef at The Allison Inn & Spa
Member of the Confederated Tribes of Siletz Indians
Nephi Craig
Executive Chef at the Rainbow Treatment Center and Café Gazhóó
Member of the White Mountain Apache Tribe and half Navajo
Robert Kinneen
Cultural Director at NATIFS
Alaska Native of Tlingit heritage
Two ticket options:
- $195 per person, includes alcohol
- $145 per person, without alcohol
A portion of ticket proceeds benefit the Northwest Native Chamber. NWNC is dedicated to working with all members of the community to transform the economic landscape for Native people in Oregon, Washington and Idaho.
*Due to the nature of this dinner, dietary accommodations cannot be made.
