We will return to planting radishes since the temperatures are better.
We will be planting the chervilboth inside the greenhouse and outside. We will see how long it lasts into winter.
The celeriac harvest has commenced. At this point, we will harvest on demand rather than harvesting everything at one time. If we did that, there wouldn’t be room for anything else in the walk-in.
All the cauliflower, broccoli, and kale are looking good. The cool weather agrees with them.
We have also planted collards, mustard, and rainbow chard. It will be a few weeks before it is big enough for harvesting.
We will look at the tomatoes this week and harvest the un-split fruits.
The pleasant weather will prolong the pepper harvest. We will go through the peppers to harvest the ripe ones.
The beans have arrived! We will have beans to harvest for another 2 or 3 weeks, but it depends on the weather.
The melons are finished for the season, and summer squashes have slowed production.
We’ve started harvestingthe delicata squashes. Harvest should be completeby the end of October.
The basil still looks good, and the parsleyis also very useable.
Enjoy the upcoming mild weather and sunshine. We know the rain will return, but in the meantime, we are working furiously to finish many of the seasonal projects while it is relatively dry.
See you in the Garden,
-Anna
