Join the Camellia Club
An invitatation to gather, savor and celebrate the season together
Introducing the Camellia Club, an exclusive new dinner club at The Allison Inn & Spa designed for those who appreciate exceptional cuisine, world-class wines and the beauty of shared experiences.
Rooted in the rhythm of the Chef’s Garden and the bounty of the Willamette Valley, this limited offering brings you closer to the flavors, people and moments that define summer in Oregon wine country. As a founding member, you’ll enjoy a curated trio of unforgettable evenings in the garden, each one distinct, yet connected by a sense of place, season and celebration.
Your membership includes:
Three dinner event tickets
One dinner ticket to each of our three summer dinners in the Chef’s Garden, each building in richness, refinement and experience:Petals & Pink on Friday, May 22
Butcher & Barrel on Saturday, June 20
Bubbles & Caviar on Friday, July 24
VIP seating
The best seat in the garden for every dinner and exclusive meet-and greet opportunities with our chefs and featured winemakers.
Priority access to future events
Plus early entry on some of our most sought-after events, including walk-around tastings and seasonal receptions.
Commemorative keepsakes
To mark the season.
Offered at an inaugural rate of $475 per person, Camellia Club membership is limited and available for a short time. Join us in the garden. Become part of something beautifully seasonal, thoughtfully curated and distinctly The Allison. We can’t wait to celebrate with you!