Petals & Pink: Dinner in the Garden
May 22 @ 6:00 pm - 9:00 pm
Save the date: our first dinner in the Chef’s Garden of the season
Join us for a tribute to the season’s first flavors and colors with an evening in the Chef’s Garden at peak bloom. Enjoy a multi-course, family-style dinner prepared by Chef Dan Henley, paired with pink Willamette Valley wines, surrounded by the soft sounds of music and the beauty of the garden in late spring.
Friday, May 22, 2026
6-9 p.m. in the Chef’s Garden
$150 per guest. Seating is limited.
The evening includes:
- Welcome reception and garden tour
- Music performed by a DJ throughout the evening
- Live artist capturing the garden in peak bloom
- Hands-on floral pressing activity
- Multi-course, family-style dinner with curated pink wine pairings
Suggested attire
Garden party-chic: Flowing fabrics, soft pinks, florals, sun hats and linen, effortlessly elegant and inspired by the changing seasons.
Tickets go on sale April 20, 2026.
Make a weekend out of it!
Extend your holiday weekend with our Memorial Day Garden Package, including three nights, two tickets to the dinner, a special wine tasting, and resort credit. Full details coming soon.
