Butcher & Barrel: Dinner in the Garden
June 20 @ 6:00 pm - 9:00 pm
$165.00 – $475.00
SAve the date for our June garden party
On the eve of Father’s Day, we invite you to gather in the Chef’s Garden for an evening that celebrates bold flavors, craft and the spirit of summer in the Willamette Valley. Enjoy a pork-themed, multi-course, family-style dinner prepared by Chef Peter Jowise and paired with Willamette Valley wines and craft spirits. Expect some wood-fired elements and a lively atmosphere!
Saturday, June 20, 2026
6-9 p.m. in the Chef’s Garden
$165 per guest. Seating is limited.
The evening includes:
- Welcome reception and garden tour
- Live bluegrass music performed throughout the evening
- Multi-course, family-style dinner with curated wine and spirits
Suggested attire: Wine country rustic
Relaxed yet refined, denim, earth tones and breezy comfort. A nod to vineyard evenings and fireside gatherings.
