Butcher & Barrel: Dinner in the Garden
June 20 @ 6:00 pm - 9:00 pm
$165.00
Join us for our June garden party
On the eve of Father’s Day, we invite you to gather in the Chef’s Garden for an evening that celebrates bold flavors, craft and the spirit of summer in the Willamette Valley. Enjoy a pork-themed, multi-course, family-style dinner prepared by Chef Peter Jowise and paired with Hundred Suns wine and craft spirits from Killdeer. Expect some wood-fired elements and a lively atmosphere!
Saturday, June 20, 2026
6-9 p.m. in the Chef’s Garden
$165 per guest. Seating is limited.
The evening includes:
- Welcome reception and garden tour
- Live music performed throughout the evening by Mike Vaughn
- Multi-course, family-style dinner with curated wines from Hundred Suns Wine and spirits from Killdeer Distilling
Suggested attire: Wine country rustic
Think western style with a nod to vineyard evenings and fireside gatherings. Relaxed yet refined, denim, earth tones and breezy comfort.
