Celebrating Native American Heritage Month at The Allison Inn & Spa

November 22, 2025, 5-9 p.m.

An unforgettable weekend celebrating the spirit, heritage and flavors of Indigenous communities.

A student jingle dancer in traditional regalia performing.

Welcome Reception

5-6 p.m.

Experience the creativity and beauty of Native artisans, creators and performers during a walk-around reception.

Celebration of First Foods Dinner

6-8:30 p.m.

Immerse yourself in the rich tradition of Indigenous culture as we honor the exceptional talents of Native chefs, who infuse the stories of first foods into every bite.

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Q&A with the chefs

8:30-9 p.m.

Led by guest speaker, Elaine Chukan Brown, hear stories of inspiration and engage in conversations with the three Native chefs.

Meet the Chefs
Chefs Rob Kinneen, Jack Strong, Kaylee Martin and Nephi Craig in the kitchen.
Northwest Native Chamber logo.

A portion of ticket proceeds benefits the Northwest Native Chamber. NWNC is dedicated to working with all members of the community to transform the economic landscape for Native people in Oregon, Washington and Idaho.

Get involved

Five guests at the NAHM celebration having their photo taken during the dinner reception.

Become a sponsor

By sponsoring this meaningful celebration, you join us in honoring culture, amplifying Native voices and supporting Indigenous communities.

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Culinary Director Patrick Clarke with his Siletz Valley students preparing hors d'oeuvres during the 2025 dinner reception.

Support the next generation of Native chefs

A special Native-inspired dish is featured in JORY each November, with a portion of proceeds supporting future educational opportunities for the Siletz Valley School’s Culinary Program.

Dine in JORY

Photography by Kari Rowe. | Video by A Twilight Dawn.