Thanksgiving Buffet Experience
November 26 @ 11:00 am - 1:00 pm
Gather around for a festive Thanksgiving lunch. Enjoy an abundant buffet of holiday classics and decadent desserts, all thoughtfully prepared with the flavors of the Willamette Valley. It’s a celebration of the season with good food and good company.
Thursday, Nov. 26, 2026
Seatings at 11:30 a.m., 12 p.m., 12:30 p.m. and 1 p.m.
$145 per adult | $55 per child 12 and under
Tickets go on sale October 5. Share your information below, and we’ll let you know as soon as tickets are live and available to purchase.
THE MENU
Salads:
- Cranberries & Brussels Sprouts
- Artisan Greens & Chicories
- Mini Roasted Beets
- Mini Antipasto Plates
Seafood:
- Oysters on the Half Shell
- Smoked Mussels with Chimichurri Sauce
- Grilled Cedar Plank Roasted Salmon
Entrées:
- Turkey Breast Carving Station with gravy and cranberry sauce
- Ham Carving Station with pineapple sage chutney
Sides:
- Roasted Autumn Squash
- Mushroom & Chestnut Stuffing
- Buttery Mashed Potatoes
- Creamy Mac & Cheese
Desserts:
- Spiced Ginger Cakes
- Mini Pumpkin Pies
- White Chocolate Mousse
Gluten-free and vegetarian options available.
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