Squab Breast & Leg: elephant garlic-acorn purée, celeriac pinwheel, pickled fennel amaranth and pear salad, huckleberry jus JORY Wagyu New York Striploin - Oregon truffles, root vegetable mille-feuille, carrots, radish Venison Loin: oyster mushrooms, baby beets, turnip purée, blackberry-pinot noir jus Warm Mushroom Salad: winter chicories, hazelnuts, briar rose maia cheese, warm mustard vinaigrette Duo of Huckleberry: huckleberry popsicle, huckleberry tea, almond sponge, goat cheese mousse, sable cookie
JORY Restaurant

JORY Restaurant

Fine Dining In Willamette Valley

Dishes from our dinner menu may be enjoyed à la carte or as part of a multi-course tasting experience. Available Thursday through Saturday until 8 p.m.

Dinner in the living room will be served Thursday through Saturday from 4-9 p.m.

Our winter weekday menu will be available Sunday through Wednesday from 4-9 p.m.