Fireside Chat with Hazelfern Cellars

Gather in The Living Room at The Allison Inn & Spa on Wednesdays from 4:30-5:30 p.m. for an intimate fireside conversation with a Willamette Valley winemaker. This relaxed discussion offers a deeper look into their craft, from vineyard to cellar, with time for thoughtful dialogue and open questions.

about hazelfern cellars

Sparked by the tragic loss of a young family member in 2014, Hazelfern’s co-founders and winemakers, Bryan & Laura Laing, traded in their daily commutes for a tractor and the wine life in the Willamette Valley. Hazelfern makes wines to pair w/ good music, great people, & delicious farm dinners.

Hazelfern specializes in making critically acclaimed, single vineyard Chardonnay and Pinot Noir. Bryan and Laura’s dedication to organic farming and thoughtful winemaking mirror their love of cooking fresh, seasonally driven meals for family & friends.

Hazelfern’s latest releases of both Pinot Noir and Chardonnay earned 97 points and Top 100 from multiple world-renowned wine critics including James Suckling who welcomed Hazelfern to the “upper echelon of the Oregon wine kingdom.” Learn more about Hazelfern on Instagram @hazelferncellars or at www.hazelfern.com