chef's Table tasting menu

(503) 554-2526

Immerse yourself in an unforgettable three-hour culinary journey in our Chef’s Table! Experience a private nine-course dinner for up to ten guests set in an elegant space overlooking the vibrant energy of the kitchen.

Choose between two extraordinary tasting menus:

  • PNW Seasonal Garden Tasting Menu led by Chefs Andrew Toombs and Dan Henley, celebrating the Pacific Northwest’s seasonal bounty. | 225. per person
  • Native Foods Tasting Menu crafted by Executive Chef Jack Strong, honoring Indigenous culinary traditions. | 245. per person

Enhance your experience with optional wine pairings thoughtfully curated to complement each course. Throughout the evening, hear directly from our chefs as they share the inspiration behind their creations. If you opt for wine pairings, your sommelier will guide you through each selection, describing how it elevates the flavors of the dish.

Book the chef's table