Bubbles & Caviar: Dinner in the Garden
July 24 @ 6:00 pm - 9:00 pm
$225.00 – $475.00
Save the date for our last summer garden party
A grand finale to our summer garden party series, featuring Oregon’s first and only caviar producer, Oregon Royal Sturgeon, alongside Domaine Serene’s finest sparkling wines. This is a celebration of luxury in the garden at its peak!
Chef Andrew Toombs is preparing an indulgent, multi-course, family-style dinner with curated wine pairings, surrounded by the soft sounds of live jazz and the beauty of the garden in peak summer.
Friday, July 24, 2026
6-9 p.m. in the Chef’s Garden
$225 per guest. Seating is limited.
The evening includes:
- Welcome reception and garden tour
- Live jazz music performed throughout the evening
- Multi-course, family-style dinner with Oregon’s first and only caviar
- Wine pairings by Domaine Serene, including premier sparkling selections
Suggested attire: Summer evening elegance
Polished yet effortless, inspired by golden hour in the garden.
