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Petals & Pink: Dinner in the Garden
May 22 @ 6:00 pm - 9:00 pm
$150.00 – $475.00
our first dinner in the Chef’s Garden of the season
Join us for a tribute to the season’s first flavors and colors with an evening in the Chef’s Garden at peak bloom. Enjoy a multi-course, family-style dinner prepared by Chef Dan Henley, paired with pink Willamette Valley wines, surrounded by the soft sounds of music and the beauty of the garden in late spring.
Friday, May 22, 2026
6-9 p.m. in the Chef’s Garden
$150 per guest. Seating is limited.
The evening includes:
- Welcome reception and garden tour
- Music performed by a DJ throughout the evening
- Live artist capturing the garden in peak bloom
- Hands-on botanical tea-making activity
- Multi-course, family-style dinner with curated pink wine pairings from Arabilis and Résonance
Suggested attire: Garden party-chic
Hues of pink, florals, sun hats and linen, effortlessly elegant and inspired by the changing seasons.
