Farm-to-table cuisine
Oregon Wine Country Dining
Discover the essence of Willamette Valley with our farm-to-table cuisine, crafted from the finest local ingredients. Paired with world-class wines, each dish celebrates the region’s rich flavors. Our talented culinary team brings innovation and artistry to every plate.
Garden-to-table Freshness
Steps away from our kitchen, a 1.5-acre Chef’s Garden supplies freshly grown ingredients year-round for our menu. Our chefs and garden team collaborate on a regular basis planning the next season’s crops, ensuring the finest flavors and freshest ingredients. Ten thriving bee colonies play a vital role in pollinating the garden’s bounty and produce nearly 300 pounds of exceptional honey annually – a signature ingredient in many of our culinary creations.
Locally Sourced Ingredients
Every detail at The Allison Inn & Spa is thoughtfully curated to tell a story—one rooted in our connection to the Willamette Valley. This commitment extends to the locally sourced ingredients from our trusted community partners, which shine in every thoughtfully crafted dish we serve.
