The Allison Inn And Spa

State of the Garden

Chefs Garden Frozen Lavender

Our winter storm lived up to all the predictions. After a modest amount of snow and several days in the 20s, the next incoming storm brought traffic-snarling, plant-coating ice precipitation. The gardeners and structures came through with no issues, but we did have damage to some of the plants growing outside in the garden since we came close to the cold tolerance limits of some of the plants.

Fava Beans

Fava beans took a hard hit. Whether or not they can send up secondary shoots remains to be seen. We will keep you posted.

Collards

Chefs Garden Collards In Winter Snow

The collards were not bothered by multiple days below freezing. I’m hoping that the slugs nibbling on the leaves are gone and never seen again!

Sweet Potatoes & Winter Squashes

We had the sweet potatoes and winter squashes stored in the greenhouse, well covered. We kept the temperatures above freezing the entire time by running propane heaters.

micro-Greens

The micro-greens, lettuces, and mustards in the greenhouse survived just fine.

Swiss Chard

Chefs Garden Swiss Chard After Winter Freeze

The low temperatures were right on the edge of what Chard could handle. The large outer leaves are gone despite being covered with a frost blanket. However, the growing point in the center of the plants is still viable. We are leaving them covered and will see what growth happens with warmer weather.

Edible flowers

We are out of the edible flowers for 2-3 weeks while we wait for new buds to grow and mature. The viola plants are hardy and survived, but the flower buds froze.

Over-Wintered Broccoli

Chefs Garden Over-wintered Broccoli

The over-wintered sprouting broccoli plants survived fine. The first heads are probably damaged, but more sprouts are in reserve. We have two other varieties of broccoli that have not started forming heads; they are fine.

Over-wintered cauliflower

The over-wintered cauliflower is also fine. We will see heads in March, depending on the weather.

Come out to the garden to see what else is growing.
-Anna

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