Here it is, the first hardy plant declaring it is time to start growing. This is the rhubarb waking up from winter. Before we know it, we will harvest full-sized stalks for whatever rhubarb goodness the kitchen creates.
Rudolph Broccoli
The "Did Not Survive The Freeze" List
The “did not survive the freeze” list has settled down to celeriac, dragons tongue mustard, and parsley.
Sowing Parsley & Celeriac Seeds
This week, we sowed seeds of parsley and celeriac for planting outside this May. Both of them are excruciatingly slow to germinate, so they are the first of the seeds we start.
Winter Squash
Micro-greens
Micro-green production is holding steady.
Lettuce
Most of the stock tanks in the greenhouse are planted with lettuce in various stages. After we harvest it twice, we have replacement transplants waiting in the wings, ready to be planted. We are seeding more lettuce about every ten days.
Seed Orders
Seed orders started pouring in this week, just in time for us to begin our season with parsley and celeriac seeding. We are now watching the weather for a favorable window to plant the peas. Yes! The first crop planted outside. We are ready.
In the meantime, come to the garden to see what else we have growing.
-Anna
