Escape into the soothing melodies and vibrant rhythms of live music every week in The Allison's Living Room. This week The Allison welcomes pianist Luke.
David Paige Wines joins us this week for our complimentary wine tasting series, Bounty of the Willamette. The mission of David Paige wines is to create great wines from Chardonnay and Pinot Noir that have classic character and highlight the terroir from which they are grown, and to reinforce the status of Oregon wine country as one of the top areas on the planet for growing cool climate varieties.
Escape into the soothing melodies and vibrant rhythms of live music every week in The Allison's Living Room. The Allison welcomes concert pianist and entertainer, Jim Fischer. He is known for his versatility, whether playing solo or in an ensemble. Jim is comfortable at the grand piano (his favorite instrument) or playing electronic keyboards. Jim easily transitions between jazz, pop, and classical.
Escape into the soothing melodies and vibrant rhythms of live music every week in The Allison's Living Room. The Allison welcomes Gus Pappelis. Gus has more than twenty-five years of experience in musical composition, routing, direction, and performance for live theater music production.
As the growing season progresses across the Chehalem Mountains, a unique gathering awaits—the fifth annual "Magic in the Mountains," an exclusive wine-tasting celebration hosted by the Chehalem Mountains Winegrowers at The Allison Inn and Spa.
Greywing Cellars joins us this week for our complimentary wine tasting series, Bounty of the Willamette. Sourced from two Willamette Valley vineyards, Greywing Cellars' Pinot Noir is made from fruit grown in the Yamhill-Carlton AVA at Fairsing Vineyard. The grapes for their sparkling wine are grown on Blackfeather Estate vineyard, located in the Chehalem Mountains AVA outside of Newberg. Both vineyards practice organic farming.
Illahe Vineyards joins us this week for our complimentary wine tasting series, Bounty of the Willamette. The focus of Illahe Vineyards is to grow and make quality pinot noir and white wines that express the vintage and their varietal characteristics.
The Allison Inn & Spa welcomes OlenkaCooks as a guest chef for an evening of Peruvian Cuisine. In collaboration with Executive Chef Jack Strong and JORY’s culinary team, Olenka will take guests on a mouthwatering journey.
Holloran Vineyard Wines joins us this week for our complimentary wine tasting series, Bounty of the Willamette. Holloran Vineyard Wines are made following Old World traditions. Bright acidity makes the wines ideal for pairing and complementing meals.
Join us at the Art Elements Gallery on Saturday, June 22, 2024, from 2 to 4pm for an enriching reception celebrating the artistic journey of James Frey. Featuring a stunning collection of artworks by the acclaimed painter, this event offers a unique opportunity to immerse yourself in Frey's vibrant abstract expressionist works.
Scenic Valley Farms joins us this week for our complimentary wine tasting series, Bounty of the Willamette. Scenic Valley Farms was started in 1970 by Bob Zielinski and his wife, Pam. Today Scenic Valley grows over a thousand acres of pears, wheat, hazelnuts, hops, grass seed, and wine grapes.
St. Innocent Winery joins us this week for our complimentary wine tasting series, Bounty of the Willamette. St. Innocent Winery produces critically acclaimed Pinot Noir, Chardonnay, Pinot Blanc, and Riesling, along with a small program devoted to sparkling wines produced in the traditional method.
