Jory is the signature restaurant at the Allison Inn & Spa in the heart of Oregon wine country. our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. our affinity for wine pairings helps to craft an exquisite, well-rounded dining experience.
Lundeen Wines joins us this week for our complimentary wine tasting series, Bounty of the Willamette. Lundeen Wines specializes in pinot noir, chardonnay and sparkling wine.
Brick House Vineyards joins us this week for our complimentary wine tasting series, Bounty of the Willamette. Brick House Vineyards planted their first vines in the sunny spring of 1990. Pinot Noir first, then Chardonnay and Gamay Noir. Every vine was planted with a commitment to be a certified organic farm. By 2005, Brick House Vineyards had achieved Demeter Biodynamic certification.
Haden Fig joins us this week for our complimentary wine tasting series, Bounty of the Willamette. Haden Fig is guided by an uncompromising commitment to crafting non-irrigated Pinot Noir, Pinot Gris, Chardonnay and Rosé.
