Farm To Table Cuisine
Oregon Wine Country Dining
JORY is proud to serve farm to table dishes that focus on the best ingredients grown in Oregon, including the world-class wines created amongst our Willamette Valley vineyards. Utilizing the best locally sourced produce is key, but it is our culinary team’s expertise in the kitchen that ensures every meal is exquisite.
Locally Sourced Produce & Selected Local Purveyors
Chef's Garden
In keeping with our farm to table theme, JORY took the philosophy to a new level with our 1.5 acre garden and Greenhouse. Guests are assured only the most ripe vegetables are picked each morning to be woven into the daily menu plan.
B&P Hill Farm
Patty Hall from B&P Hill Farm – Very unique produce like Linden Blossoms, Szechuan Peppercorns, Japanese Pickling Plums, Gummiberries, Sea Berries, Aronia Berries.
Carlton Bakery
Tim Corrigan from Carlton Bakery – Our Bread Baker in the small town of Carlton. Products include Brioche, 10 Grain Luke, Baguettes, Corrigan’s Muesli.
Whole Earth Harvest
Bob Nufer from Whole Earth Harvest – Local foraging company specializing in seasonal harvesting (Morels, Porcinis, Miner’s Lettuce, Fiddleheads, Sea Beans).
Briar Rose Creamery
Sarah Marcus from Briar Rose Creamery – Local Cheesemaker gaining global recognition. Cheeses include Lorelei, Hazel, Opal Springs.
Durant Olive Mill At Red Ridge Farms
Durant Olive Mill – It’s the only olive oil in my home pantry. Their olive oil line ranges from Arbequina, Koroneiki, Tuscan, etc.
Northwest Premier Meats
Northwest Premier Meats is the Valley’s Heartbeat. They keep us connected to local farmers and fisherman. Dave goes to the coast and hand selects Oregon Salmon for JORY.