Dinner in the Garden with Durant Vineyards
May 24 @ 5:30 pm - 9:00 pm
Venue: Chef’s Garden @ The Allison Inn & Spa
With Executive Sous Chef John Morales, featuring Durant Olive Mill oils and Durant Vineyards wines
We’re kicking off Memorial Day weekend with a special evening featuring Durant at Red Ridge Farms, along with owner and winemaker Paul Durant. Durant shares our same deep history and connection to the Willamette Valley, and we can’t think of a better partnership for a garden dinner experience.
The evening begins with a welcome reception and interactive tour of our 1.5-acre working garden, led by Master Gardener Anna Ashby. With a glass of sparkling wine in hand, hors d’oeuvres are served along the way.
While dinner is being prepared on the live fire nearby, warm up your palate with a unique sampling of award-winning Durant Olive Mill oils. This hands-on activity is as entertaining as it is educational!
During the multi-course family-style dinner prepared by JORY’s culinary team, savor Durant wine pairings and engage in charismatic conversations with Paul Durant throughout the meal.
We hope to see you in the garden!
Friday, May 24th Schedule of Events:
5:30pm: Welcome Reception & Garden Tour
6:30pm: Seated Dinner Begins
9:00pm: Evening Concludes
Dinner Tickets:
$155 per person
Join us in the Chef’s Garden for a multi-course family-style dinner featuring pairings of Durante olive oils and wines on Friday, May 24.
Purchase Dinner Tickets
Memorial Day Garden Package:
Make a weekend out of it! This weekend garden package includes a three-night stay May 24-27, 2024, two tickets to our Dinner in the Garden with Durant Vineyards on Friday, a $200 Spa credit, a $200 JORY credit, and wine-tasting for two @ Durant Vineyards Tasting Room.
Book Package
In consideration of the unique nature of this special event, we regret that we’re unable to accommodate specific dietary requests.