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DTSTART;TZID=America/Los_Angeles:20260724T180000
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UID:10001609-1784916000-1784926800@theallison.com
SUMMARY:Bubbles & Caviar: Dinner in the Garden
DESCRIPTION:don’t miss our last summer garden party of 2026\nA grand finale to our summer garden party series\, featuring Oregon’s first and only caviar producer\, Oregon Royal Sturgeon\, alongside Domaine Serene‘s finest sparkling wines. This is a celebration of luxury in the garden at its peak! \nChef Andrew Toombs is preparing an indulgent\, multi-course\, family-style dinner with curated wine pairings\, surrounded by the soft sounds of live jazz and the beauty of the garden in peak summer. \nFriday\, July 24\, 2026\n6-9 p.m. in the Chef’s Garden\n$225 per guest. Seating is limited. \nThe evening includes: \n\nWelcome reception and garden tour\nLive jazz music performed throughout the evening\nMulti-course\, family-style dinner with Oregon’s first and only caviar\nWine pairings by Domaine Serene\, including premier sparkling selections\n\nSuggested attire: Summer evening elegance\nPut on your best black\, white and gold. Polished yet effortless\, inspired by golden hour in the garden.
URL:https://theallison.com/event/bubbles-caviar-dinner-in-the-garden/
LOCATION:Chef’s Garden @ The Allison Inn & Spa\, 2525 Allison Lane\, Newberg\, OR\, 97132\, United States
CATEGORIES:Featured Events,For Locals,Special Dinner Events,Wine & Food Pairing Events
ATTACH;FMTTYPE=image/jpeg:https://theallison.com/wp-content/uploads/2026/04/chefs-garden-tent-3-e1779922076137.jpg
ORGANIZER;CN="The Allison Inn & Spa":MAILTO:info@theallison.com
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